Corporate Gifting, Handled End To End
Six hundred hampers, six hundred addresses, one invoice. Artwork, packing, dispatch, delivery confirmations and replacements — run by a desk that does this every festival season.
Available now
What the corporate desk actually does
Most corporate gifting fails on logistics rather than on the gift. Ours is built around the part that goes wrong: address validation before dispatch, per-address delivery confirmations back to you, replacements handled without a claims process, and a single consolidated GST invoice at the end rather than six hundred receipts.
- Foiled logo on the lid from 25 units, printed sleeves from 50
- Edible tempered-chocolate plaques at any quantity
- Per-address dispatch with confirmations back to you
- GST invoicing and 30-day credit on approval
Plan festival gifting early
Start in August for Diwali and early January for Bihu. Packing capacity books out before ingredients do, and artwork plus approval typically takes two weeks before production begins. A sample box is couriered to you before you commit.
Beyond hampers
Milestone cakes with your logo in tempered chocolate, boardroom platters on standing weekly order, onboarding and birthday boxes shipped to employees' home addresses, and bulk bakery on scheduled dispatch.
Handcrafted daily
Made in our Dibrugarh craft bakery
Slot-timed delivery
Two-hour windows across Dibrugarh
Replace or refund
Report within four hours, no argument
Free above ₹999
Store pickup always free
Good to know
Related collections
Chocolates & Gift Hampers
Twelve fillings, twelve hand-painted shells, tempered to a glass snap in a room held at 18°C — and the hampers built around them.
Explore CollectionAssam Tea Cookies & Regional Specialities
Second-flush Assam ground into the dough rather than sprinkled on top, Chakhao black rice from Majuli growers, and til pitha rolled by hand the way Bihu intends.
Explore CollectionCelebration Cakes For The Big Ones
Anniversaries, weddings, baby showers and the milestones that only come round once. Entremets built over three days, cheesecakes finished with gold leaf, and tiered commissions designed with you over a tasting.
Explore