Celebration Cakes For The Big Ones
Anniversaries, weddings, baby showers and the milestones that only come round once. Entremets built over three days, cheesecakes finished with gold leaf, and tiered commissions designed with you over a tasting.
Available now
When a cake has to carry the occasion
A thirtieth anniversary is not the moment for a cake that photographs well and eats badly. SAiPH Signature exists for exactly these occasions: nine-component entremets, single-origin couverture, Kashmiri saffron, second-flush Assam tea, and a finish applied by hand rather than pressed from a mould. Every piece is photographed and chef-signed before it leaves the kitchen.
- Nine components per entremet, built over 72 hours
- Mirror glaze poured at exactly 32°C
- Sugar florals and monograms sculpted by hand
- Delivered cold, assembled on site for tiered work
Tiered and wedding commissions
A commission starts with a tasting — six flavours, sketches, and a firm quote per tier and guest count. Sugar work begins a week out, the structure is dry-fitted and photographed for your approval, and on the day our team assembles at the venue with a chef staying until the cut. Allow two to three weeks.
Eggless without apology
Several Signature desserts are eggless by construction rather than by substitution — the Raspberry Entremet and the Gold Leaf Saffron Cheesecake among them. Every DoughReMi celebration cake is available eggless at no extra charge.
Handcrafted daily
Made in our Dibrugarh craft bakery
Slot-timed delivery
Two-hour windows across Dibrugarh
Replace or refund
Report within four hours, no argument
Free above ₹999
Store pickup always free
Good to know
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