Chocolates & Gift Hampers

Inside the chocolate room

Cocoa butter is a fussy material. It sets into six different crystal forms and only one of them snaps, shines and releases cleanly from the mould. Our chocolate room is held at 18°C with humidity under 50% so tempering is reproducible rather than lucky, and every shell is airbrushed with coloured cocoa butter by hand before it is filled.

• Assam tea ganache, salted jaggery caramel, passionfruit, black sesame
• Single-origin couverture from Ghana, Madagascar and Vietnam
• Magnetic keepsake boxes, not disposable packaging
• Corporate branding — foiled lids, chocolate plaques, printed sleeves

Hampers that are actually kept

The Signature Tasting Hamper pairs a twelve-piece bonbon box with single-origin bars, a tin of second-flush Assam, salted caramel spread and a 500g entremet, in a linen-lined keepsake box with a hand-written card. The Khowdy Premium Tea-Time Box does the same job at a different price point, jute-bound and shipped pan-India.

Wedding favours and corporate gifting

Four hand-painted bonbons in a rigid box foiled with your monogram, names and date, tied in your palette — minimum fifty boxes with three weeks' notice, and a tasting box sent before you commit. Corporate branding starts at twenty-five units.